meat dryer Best For You

meat drying machine /meat dehydrator /meat heat pump dryer

Application :

sausage ,bacon ,beef jerky etc

Drying process :

The meat heat pump drying equipment consists of a heat pump main unit, a drying room, a circulation fan, a moisture exhaust fan, and a PLC control system.

put the meat into drying chamber,Turn on heat pump and set According to the meat drying technique.

Note:

do not stick to each other, and keep a little distance between the meat strips and the meat strips to facilitate ventilation, ventilation and evenness. Generally, in a room environment with a temperature of 40 ° C and a temperature of about 60%, a batch can be dried in 36 hours.