conversion of food wastes and by-products

WO2020028446A1

Nutritional ingredients and compositions having high-protein and high-fiber properties and methods for upcycling solid food wastes and by-products into food-grade nutritional products are described herein A protein flour produced may include 25 wt % to 45 wt % of protein and more than 7 wt % of a dietary fiber The protein flour may further have an amount of aerobic plate count of less than

Review: Alternative energy from food processing wastes

food processing wastes is high and various energy generation techniques may be used Compared to raw biomass e g corn stalk wood chips switch grass etc food processing wastes can be more read-ily converted to various forms of energy with less pretreatment steps in conversion processes Also food processing wastes may have an adverse impact

PROCESSING OF CORN WASTES TO VALUE

2018-5-7Impacts Corn processing wastes are rich in carbohydrates that can serve as a cheap substrate for production of Lactic acid ethanol citric acid or other value-added biochemicals Commercial production of value-added products from corn wastes would significantly enhance the market value of the corn production system and increase the economic

Renewable Energy from Food Wastes

Anaerobic digestion has been successfully used in several European and Asian countries to stabilize food wastes and to provide beneficial end-products Sweden Austria Denmark Germany and England have led the way in developing new advanced biogas technologies and setting up new projects for conversion of food waste into energy

Briefing Paper: What are 'Conversion Technologies'?

2020-2-16Conversion technology facilities convert energy stored in organic wastes to chemicals and products which can be used to create energy or make new products Typical separated solid wastes used for conversion include: manures food wastes (industrial commercial and

Agro

2018-1-2Agricultural residues are rich in bioactive compounds These residues can be used as an alternate source for the production of different products like biogas biofuel mushroom and tempeh as the raw material in various researches and industries The use of agro-industrial wastes as raw materials can help to reduce the production cost and also reduce the pollution load from the environment

Anaerobic Digestion of Food Waste: Final Report

2015-8-29prevents uncontrolled emissions of its breakdown products including methane—a potent greenhouse gas Currently only about 2 5% of food waste is recycled nationwide and the food waste evaluated during this study is representative of food wastes available from restaurants grocery stores and produce markets throughout California and

Hydrothermal Reactions of Agricultural and Food

2019-12-12Hydrothermal (HT) reactions of agricultural and food-processing waste have been proposed as an alternative to conventional waste treatment technologies due to allowing several improvements in terms of process performance and energy and economical advantages especially due to their great ability to process high moisture content biomass waste without prior dewatering

Food waste

Food waste represents a significantly fraction of municipal solid waste Proper management and recycling of huge volumes of food waste are required to reduce its environmental burdens and to minimize risks to human health Food waste is indeed an untapped resource with great potential for energy production Utilization of food waste for energy conversion currently represents a challenge due to

Global food losses and food waste

2016-3-4"Food" waste or loss is measured only for products that are directed to human consumption excluding feed and parts of products which are not edible Per definition food losses or waste are the masses of food lost or wasted in the part of food chains leading to "edible products going to

Anaerobic Digestion of Food Waste: Final Report

2015-8-29prevents uncontrolled emissions of its breakdown products including methane—a potent greenhouse gas Currently only about 2 5% of food waste is recycled nationwide and the food waste evaluated during this study is representative of food wastes available from restaurants grocery stores and produce markets throughout California and

Design of the Thermochemical Conversion of Food

2020-6-24The products of pyrolysis of MSW are carbonaceous char oils and combustible gases The product yield during the thermochemical conversion of MSW depends on temperature pressure time reaction conditions and added reactants or catalysts (Paul 1982 Demirbasand Kucuk 1997) The products of pyrolysis have different chemical and fuel properties

Briefing Paper: What are 'Conversion Technologies'?

2020-2-16Conversion technology facilities convert energy stored in organic wastes to chemicals and products which can be used to create energy or make new products Typical separated solid wastes used for conversion include: manures food wastes (industrial commercial and

Food waste

Food waste represents a significantly fraction of municipal solid waste Proper management and recycling of huge volumes of food waste are required to reduce its environmental burdens and to minimize risks to human health Food waste is indeed an untapped resource with great potential for energy production Utilization of food waste for energy conversion currently represents a challenge due to

Renewable Energy from Food Wastes

Anaerobic digestion has been successfully used in several European and Asian countries to stabilize food wastes and to provide beneficial end-products Sweden Austria Denmark Germany and England have led the way in developing new advanced biogas technologies and setting up new projects for conversion of food waste into energy

Food Waste Conversion into Biopolymers and Other High

2019-8-26Food waste can be divided into two general categories pre-consumer food waste and post-consumer food waste Pre-consumer waste consists of the food losses and wastes generated before the food meets the customer including e g the unavoidable inedible parts of fruits and vegetables such as stalks peels and other scraps Post-consumer

Conversion of Food Wastes and by

2019-10-23Conversion of these food wastes and by-products into value added products is very important for not only economic aspect but also social and environmental sides 3R's concept i e Reduce Reuse and Recycle should be follow to overcome food waste issue in food

Biotechnology for aerobic conversion of food waste

2005-2-1A biotechnology for aerobic conversion of food waste into organic fertilizer under controlled aeration stirring pH and temperature at 55–65C is proposed To maintain neutral pH at the beginning of the bioconversion 5% CaCO 3 was added to the total solids of the food waste

Download [PDF] Food Wastes And By Products Free

Food Wastes and By-products represents a complete primer to this important and complex process Edited and written by leading researchers the text provides essential information on the supply of waste and its composition identifies foods rich in valuable bioactive compounds and explores revolutionary methods for creating by-products from

Advances in plant materials food by

Advances in plant materials food by-products and algae conversion into biofuels: use of environmentally friendly technologies In this context we aim to give an overview of available biomass such as agricultural wastes suitable for the generation of different classes of biofuels including next-generation biofuels Unfortunately expensive

Conversion of food and kitchen waste to value

2019-7-1Several research and developmental activities are going on throughout the world for the conversion of heterogeneous food wastes to multiple value added products which will lead to the development a feasible and economically viable strategy of bioconversion of food wastes (Dahiya et al 2018) 3 Value added products from food and kitchen waste

[PDF] Food Wastes And By Products Download eBook

Food Wastes and By-products represents a complete primer to this important and complex process Edited and written by leading researchers the text provides essential information on the supply of waste and its composition identifies foods rich in valuable bioactive compounds and explores revolutionary methods for creating by-products from

Conversion of fish waste to flavours could be

Conversion of fish waste to flavours could be commercially viable say researchers Peinado and her UK-based colleagues said the development of novel means of processing to convert various sources of food wastes and by-products into forms that are safe marketable and acceptable to the consumer has become an area of growing interest in

Advanced Technology for the Conversion of Waste

2020-7-3116 Fine Chemicals: Technology and Products 17 Waste to liquid fuels: potency progress and challenges 18 Nanomaterials for the Conversion of Carbon Dioxide into Renewable Fuels 19 Integrated Conversion of Cellulose to High-Density Aviation Fuel 20 Recent trends on the waste valorization techniques for food wastes 21

Thermochemical conversion of waste to value

2020-5-31Wastes that are derived from plant biomass (food waste forest residue animal manure cardboard etc ) can be used to create value-added products via thermochemical conversion whereby the material is treated at high temperature (300 – 800 o C) in a reduced oxygen environment