energy analysis of hazelnut drying system‐assisted heat

US20100275514A1

A system and process capable of promoting the energy content of a syngas produced from a biomass material The system and process entail compacting a loose biomass material and simultaneously introducing the compacted biomass material into an entrance of a reactor tube and then heating the compacted biomass material within the tube to a temperature at which organic molecules within the

Molecules

Infrared (IR) technology is highly energy-efficient less water-consuming and environmentally friendly compared to conventional heating Further it is also characterized by homogeneity of heating high heat transfer rate low heating time low energy consumption improved product quality and food safety Infrared technology is used in many food manufacturing processes such as drying

Dr Hashemabadi Seyed Hassan

N Malekjani Z Emam Djomeh S H Hashemabadi Gh R Askari Internal and external color development kinetics during microwave assisted fluidized bed drying of hazelnut Color development during hazelnut drying Journal of Agricultural Science and Technology (JAST) Vol 19 613-626 2017

Performance analysis of a heat pump assisted drying

Energy consumption is thus reduced as the heat pump is capable of delivering more energy as heat than it in fact consumes as input work Ambient air provides the heat source A computer program based on simplified modelling of components (compressor heat exchangers and drying

Effects of vibration vacuum and material thickness on

Infrared (IR) vibratory bed assisted infrared (VIR) vacuum infrared (VC-IR) and vibratory bed assisted vacuum infrared (VC-VIR) drying of Cissus quadrangularis Linn (CQ) were conducted The objective was to investigate the effects of vibration vacuum and material thickness on IR drying of CQ VC-VIR drying of 5-mm CQ provided the highest maximum drying rate (DR) of 0 258 g water/g dry

Modelling and experimental performance analysis of

2015-9-7AbstractIn this study slinky (the slinky-loop configuration is also known as the coiled loop or spiral loop of flexible plastic pipe)type ground heat exchanger (GHE) was established for a solar-assisted ground source heat pump system System modelling is performed with the data obtained from the experiment Artificial neural network (ANN) and adaptive neuro-fuzzy inference system (ANFIS) are

Investigation into solar drying of potato: effect of

A solar drying system may be designed to meet the entire useful energy requirement for drying E p of potato per unit dry matter of quantity Q dry The aperture area of solar dryer A a required for drying Q dry amount of a potato (on dry basis) can be estimated as

solar rotary dryer by turkish

A solar rotary dryer by turkish A solar rotary dryer by turkish A solar rotary dryer by turkish Get Price List In this study a solar assisted rotary coal dryer is analyzed in terms of exergy economy and environment 3E In the analysis two different heat sources are utilized In the first one a natural gas burner is used for producing the required heat for coal drying

Influence of Different Drying Methods on Drying

59 Adapa PK au GJ Re-circulating heat pump assisted continuous bed drying and energy analysis Int J Energy Res 2005 29:961–72 Google Scholar 60 Gao Q Wu C Wang M Xu B Du L Effect of drying of jujubes (Ziziphus jujuba Mill ) on the contents of sugars organic acids α-tocopherol β-carotene and phenolic compounds

Modeling of a hazelnut dryer assisted heat pump by

2008-9-1Drying air temperatures were attempted to be maintained at 40 C 45 C and 50 C in the heat pump dryer The change of the drying air temperatures according to the drying time during the drying process of the hazelnut in heat pump dryer were given in Table 2 Table 3 Table 4 Average drying air velocities in heat pump dryer changed 0 38 m

Yayınlar – Zafer UTLU Profesr

sourced hybrid heating system combined with latent heat storage Original Research Article Energy Conversion and Management Volume 84 August 2014 Pages 311-325 A42 Zafer Utlu Arif Hepbaşlı Exergoeconomic analysis of energy utilization of drying process in a ceramic production

Yayınlar – Zafer UTLU Profesr

sourced hybrid heating system combined with latent heat storage Original Research Article Energy Conversion and Management Volume 84 August 2014 Pages 311-325 A42 Zafer Utlu Arif Hepbaşlı Exergoeconomic analysis of energy utilization of drying process in a ceramic production

Separation of Scales in Transpiration Effects on Low

Due to the energy that is advected in the form of vapor pressure deficit daily latent heat flux can exceed the daily sum of net radiation (e g Hall et al 1998 observed such a phenomenon on a few dry summer days) Therefore using net radiation as a driver of the diurnal streamflow fluctuations might introduce a bias on longer time scales

Performance prediction of a direct expansion solar

Downloadable (with restrictions)! This paper presents the suitability of artificial neural network (ANN) to predict the performance of a direct expansion solar assisted heat pump (DXSAHP) The experiments were performed under the meteorological conditions of Calicut city (latitude of 11 15 N longitude of 75 49 E) in India The performance parameters such as power consumption

Artificial neural network modeling of process and

Ceylan İ Aktaş M (2008) Modeling of a hazelnut dryer assisted heat pump by using artificial neural networks Appl Energ 85: 841–854 Erenturk K Erenturk S Tabil L (2004) A comparative study for the estimation of dynamical drying behavior of Echinacea angustifolia: regression analysis

Novel Drying Techniques for the Food Industry Food

The drying of foods is hugely important technique for the food industry and offers possibilities for ingredient development and novel products to consumers In recent years there have been many advances in technology associated with the industrial drying of food including pre-treatments techniques equipment and quality Recent research has revealed that novel drying approaches such as

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The Virtual Health Library is a collection of scientific and technical information sources in health organized and stored in electronic format in the countries of the Region of Latin America and the Caribbean universally accessible on the Internet and compatible with international databases

APPARATUS AND METHOD FOR CONVERTING

2019-2-14Apparatus for converting electromagnetic radiation into thermal energy for use in isolating nucleic acids for subsequent analysis by a DNA polymerase chain reaction comprising an electromagnetic radiation generator which emits microwaves a chamber which is connected to the generator and confines the emitted microwaves a plurality of stationary spots which are fixedly

Novel Drying Techniques for the Food Industry Food

The drying of foods is hugely important technique for the food industry and offers possibilities for ingredient development and novel products to consumers In recent years there have been many advances in technology associated with the industrial drying of food including pre-treatments techniques equipment and quality Recent research has revealed that novel drying approaches such as

Dr Hashemabadi Seyed Hassan

Academic Rank :Professor Major :Design Simulation and Process Control Tel:+98(21)77240496 Fax:+98(21)77240495 E-mail : hashemabadi[at]iust ac ir google scholar Personal Information Nationality : Iranian Position:Full Professor (Since 2010) Institution : Iran University of Science and Technology Address : Computational Fluid Dynamics (CFD) Research Laboratory School of Chemical

International Advanced Researches Engineering

Energy and Exergy Analysis of a Heat Generation Unit for the Spray Dryer 226: Design and Manufacture of a Solar Energy Assisted Drying System and Evaluation of First Experiment Results 622: Water Status of Plant and Soil for Hazelnut Trees Under Organic and

food microwave drying equipment customized

2020-4-13Microwave Drying Machine Leader Industrial Microwave There are two main drying methods for food is natural air drying because the natural drying use sunlight and natural wind directly so the temperature and humidity of the environment and odor will affect the lymicrowave drying machine and powder puff drying equipment is a good choice its area is small easy to installand has fast drying speed

Drying characteristics and quality of shiitake

Microwave drying is an alternative method due to volumetric heating short drying time hygienic conditions energy saving and also providing a good quality of dried products (Kiranoudis et al 1997 Bal et al 2010 Hirun et al 2012) In recent years microwave-vacuum drying (MVD) has been researched as a potential drying method for high

Fruits and Vegetables

2020-7-31) Top icing the products may be very effective keeping the temperature low and the product surface close to humidity 2) Spraying with water may be effective by keeping the temperature low (evaporative cooling) and the surface humid 3) Products sensitive to ethylene should not be stored together with products producing ethylene Exposure to ethylene may soften the flesh adding

Prof Teoman Ayhan

BICAKCI M " Design of prototype hazelnut drying unit by using solar energy for East Black Sea District (in Turkish)" K T U Institute of Science and Engineering investigation and a dynamic simulation of the solar assisted energy storaged heat pump system" Solar Energy Volume 51 Number 2 pp 147-158 1993 • Ahmed T and

Drying Oven With Blower Device

Microwave Machine is mainly used for drying and sterilizing all kinds of teas herbs flowers green leaves such as wild chrysanthemum flower broadleaf holly leaf olive leaf lotus leaf honeysuckle green tea black tea puer tea Microwave Machine and sterilization which can keep original flavor and good color sense Drying Oven With Blower DeviceHeating evenly:microwave heating is in and

Novel Drying Techniques for the Food Industry Food

The drying of foods is hugely important technique for the food industry and offers possibilities for ingredient development and novel products to consumers In recent years there have been many advances in technology associated with the industrial drying of food including pre-treatments techniques equipment and quality Recent research has revealed that novel drying approaches such as

Review of solar assisted heat pump drying systems for

2010-12-1From the individual techno-economics analysis of the solar drying systems and heat pump dryer it can be concluded that due to more latent heat for recovery improved product quality energy efficiency and yield of the dried products and more operating hours the economic payback period of SAHPD systems are considerably decreased