optimization on production of konjac oligo‐glucomannan and

Pinjing Zhao

Improved polysaccharide production in a submerged culture of Ganoderma lucidum by the heterologous expression of Vitreoscilla hemoglobin gene Journal of Biotechnology PMID 26603122 DOI: 10 1016/j jbiotec 2015 11 011 : 0 48: 2015: Ciganda R Gu H Castel P Zhao P Ruiz J Hernndez R Astruc D Living ROMP Synthesis and Redox Properties of Diblock Ferrocene/Cobalticenium

Optimization on production of konjac oligo

25/01/2019Optimization on production of konjac oligo-glucomannan and their effect on the gut microbiota Ariestanti CA(1) Seechamnanturakit V(2) Harmayani E(3) Wichienchot S(2) Author information: (1)Faculty of Agro-Industry Prince of Songkla University Hat Yai Songkhla Thailand (2)Interdisciplinary Graduate School of Nutraceutical and Functional Food (IGS-NFF) Prince of

konjac glucomannan kgm

Konjac glucomannan (KGM) is a water-soluble polysaccharide separated from konjac tubers KGM is a dietary fiber with a long history in food and traditional Chinese medicine [1 2 3] The KGM main chain is polymerized by d-mannose and d-glucose with a α-1 4-pyranoside bond and a small amount of acetyl groups at the C–6 position of the side chain

Acta Academiae Medicinae Sinicae

3: Regularity of Weak Solutions to a Class of Non-Homogeneous A-Harmonic Systems: ZHOU Shu-Qing ZHAO Ting-Lei This paper studies non-homogeneous A-harmonic systems of divergence form-DαAαi(x u Du)+Bi(x u Du)=0(i=1 N) satisfying p(1<p≤n) power controllable growth conditions By constructing reverse H lder inequlity local W1 q-regularity and H

Publications Authored by Santad Wichienchot

Amelioration of gut dysbiosis and gastrointestinal motility by konjac oligo-glucomannan on loperamide-induced constipation in mice Authors: Fittree Hayeeawaema Santad Wichienchot Pissared Khuituan Nutrition 2020 May 23 73:110715 Epub 2019 Dec 23 Gut Biology and Microbiota Research Unit Prince of Songkla University Songkhla Thailand Department of Physiology Faculty of Science Prince

Effects of deacetylation of konjac glucomannan on the

Effects of deacetylation of konjac glucomannan on the physico-chemical properties of surimi gels from silver carp (Hypophthalmichthys molitrix)Li Yuan† ab Jiamei Yu† a Jianlou Mu c Tong Shi a Quancai Sun a Wengang Jin * b and Ruichang Gao * ab a School of Food and Biological Engineering Jiangsu University No 301 Xuefu Road Zhenjiang Jiangsu Province 212013 China

Development of a quantitative tool for the comparison of

Catarina Aprilia Ariestanti Vatcharee Seechamnanturakit Eni Harmayani Santad Wichienchot Optimization on production of konjac oligo‐glucomannan and their effect on the gut microbiota Food Science Nutrition 10 1002/fsn3 927 7 2 (788-796) (2019)

List of PDF Full Texts available from EurekaMag Chapter

Impact of biofilm production on polymyxin B susceptibility among Pseudomonas aeruginosa clinical isolates Infection Control and Hospital Epidemiology 40(6): 739-740 (2019) Fluctuating body asymmetry in young Polish women in relation to childhood socioeconomic status Journal of Biosocial Science 51(5): 775-783 (2019) Sleep quality mediates the relationship between frailty and cognitive

Publications Authored by Santad Wichienchot

Amelioration of gut dysbiosis and gastrointestinal motility by konjac oligo-glucomannan on loperamide-induced constipation in mice Authors: Fittree Hayeeawaema Santad Wichienchot Pissared Khuituan Nutrition 2020 May 23 73:110715 Epub 2019 Dec 23 Gut Biology and Microbiota Research Unit Prince of Songkla University Songkhla Thailand Department of Physiology Faculty of Science Prince

Food Science Archives

Circular Dichroism: Sample Considerations and Parameter Optimization FTIR Theory Instrumentation and Techniques Webinar FTIR Microscopy Webinar Fluorescence Theory Fundamentals of Getting Great Data Webinar Raman Theory Webinar Raman Microscopy and Imaging Webinar SFC Theory and Applications Webinar

Nanotechnology and precision engineering : selected peer

27/12/2012Get this from a library! Nanotechnology and precision engineering : selected peer reviewed papers from the International Conference on Nanotechnology and Precision Engineering (ICNPE 2012) 26-27 December 2012 Guilin China [Zhengyi Jiang Yun-Hae Kim ]

Depolymerized konjac glucomannan: preparation and

Konjac glucomannan (KGM) is a water-soluble polysaccharide obtained from the roots and tubers of konjac plants Recently a degraded product of KGM depolymerized KGM (TongweiGM) has attracted attention because of its low viscosity improved hydrophily and favorable physiological functions In this review we describe the preparation of TongweiGM and its prebiotic effects

Optimization on production of konjac oligo‐glucomannan

2 2 Production of konjac oligo‐glucomannan Konjac glucomannan (1% w/v) was added into 0 2 M CH 3 COONa (sodium acetate) buffer and then mixed with β‐mannanase (E/S ranging from 0 025% to 0 1% w/w) to start the reaction The mixture was stirred continuously and incubated at pH 5 0–6 0 for 2–6 hr The temperature of the water bath was

Preparation composition analysis and antioxidant

01/10/2015Optimization on production of konjac oligo-glucomannan and their effect on the gut microbiota Ariestanti CA Seechamnanturakit V Harmayani E Wichienchot S Food Sci Nutr 7(2):788-796 25 Jan 2019 Cited by: 0 articles | PMID: 30847158 | PMCID: PMC6392846 Free to read use

Nanotechnology and precision engineering : selected peer

27/12/2012Get this from a library! Nanotechnology and precision engineering : selected peer reviewed papers from the International Conference on Nanotechnology and Precision Engineering (ICNPE 2012) 26-27 December 2012 Guilin China [Zhengyi Jiang Yun-Hae Kim ]

ข้อมูลนักศึกษา IGSNFF

Optimization on Production of Konjac Oligo-glucomannan and Their : Optimization on Production of Konjac Oligo-glucomannan and Their : ปริญญาโท : 5811030010: Mr Ashaolu Tolulope : Mr Ashaolu Tolulope : ดร จุฑา ทาคาฮาชิ ยูปันคิ: Development of soy protein hydrolysates effect on immune boosting and hypo allergic properties: Development

JZUS

Optimization of hydrolysis conditions for the production of glucomanno-oligosaccharides from konjac using β-mannanase by response surface methodology Carbohydr Polym 93(1):81-88 [15]Cheng LF Feng XY Duan SW et al 2016 Optimization of the process conditions on preparation of glucomanno-oligosaccharides using a novel β-mannanase

Depolymerized konjac glucomannan: preparation and

15/06/20171 Introduction Konjac glucomannan (KGM) is a water-soluble polysaccharide obtained from the roots and tubers of the konjac plant (Amorphophallus konjac) It consists of D-mannose and D-glucose units at a molar ratio of about 1 6:1 0 These units are joined by β-(1 4)-glycosidic bonds to form the backbone and a few branches are formed by β-(1 6)-glycosidic units

Nutrients

A recent in vitro study evaluated the differences in microbial growth (especially Lactobacilli Bifidobacterium Clostridium and Eubacterium) of Konjac Glucomannan (KGM) low density Konjac oligo-glucomannan (LKOG) High-density konjac oligo-glucomannan (HKOG) Porang glucomannan (PGM) and inulin as a positive control These authors have observed that Bifidobacterium increased

Optimization on production of konjac oligo

Optimization on production of konjac oligo-glucomannan and their effect on the gut microbiota Authors: Catarina Aprilia Ariestanti Vatcharee Seechamnanturakit Eni Harmayani Santad Wichienchot Food Sci Nutr 2019 Feb 25 7(2):788-796 Epub 2019 Jan 25 Interdisciplinary Graduate School of Nutraceutical and Functional Food (IGS-NFF) Prince of Songkla University Hat Yai Songkhla Thailand Konjac

Food Science Archives

Circular Dichroism: Sample Considerations and Parameter Optimization FTIR Theory Instrumentation and Techniques Webinar FTIR Microscopy Webinar Fluorescence Theory Fundamentals of Getting Great Data Webinar Raman Theory Webinar Raman Microscopy and Imaging Webinar SFC Theory and Applications Webinar

Publications Authored by Santad Wichienchot

Amelioration of gut dysbiosis and gastrointestinal motility by konjac oligo-glucomannan on loperamide-induced constipation in mice Authors: Fittree Hayeeawaema Santad Wichienchot Pissared Khuituan Nutrition 2020 May 23 73:110715 Epub 2019 Dec 23 Gut Biology and Microbiota Research Unit Prince of Songkla University Songkhla Thailand Department of Physiology Faculty of Science Prince

Preparation composition analysis and antioxidant

Konjac oligo-glucomannan (KOG) was prepared by degradation of konjac glucomannan (KG) using β-mannanase The hydrolysis process was monitored by the viscosity of the enzymatic hydrolysates Factors affecting the enzymatic hydrolysis of KG were investigated and the optimum hydrolysis conditions were as follows: time 2h temperature 50C pH 6 0 and enzymatic concentration 150 U/g

Nutrients

A recent in vitro study evaluated the differences in microbial growth (especially Lactobacilli Bifidobacterium Clostridium and Eubacterium) of Konjac Glucomannan (KGM) low density Konjac oligo-glucomannan (LKOG) High-density konjac oligo-glucomannan (HKOG) Porang glucomannan (PGM) and inulin as a positive control These authors have observed that Bifidobacterium increased

Improvement of antioxidant activity of Morchella esculenta

15/01/2018Optimization for the production of exopolysaccharides from Morchella esculenta SO-02 in submerged culture and its antioxidant activities in vitro Carbohydrate Polymers 79(3) 700 – 704 doi: 10 1016/j carbpol 2009 09 032 [Web of Science ] [Google Scholar])

konjac glucomannan kgm

Konjac glucomannan (KGM) is a water-soluble polysaccharide separated from konjac tubers KGM is a dietary fiber with a long history in food and traditional Chinese medicine [1 2 3] The KGM main chain is polymerized by d-mannose and d-glucose with a α-1 4-pyranoside bond and a small amount of acetyl groups at the C–6 position of the side chain