some physical properties of okra fruits and seeds

Abelmoschus esculentus Okra PFAF Plant Database

Abelmoschus esculentus is a ANNUAL growing to 1 m (3ft 3in) It is hardy to zone (UK) 8 and is frost tender It is in flower from July to September The species is hermaphrodite (has both male and organs) and is pollinated by Bees Suitable for: light (sandy) medium (loamy) and heavy (clay) soils and prefers well-drained soil

Characterization of Okra Convective Drying Influence of

Okra seeds have c ontent in oil in order of 15% - 19% and its proteins are in good quality [3] Also okra has polysaccharide content giving a strong viscous and sticky solution appearance [4] Moreover it has medicinal use to fight against some cardiovascular and dental diseases and decreases gastric ir - ritations It is also used as diuretic agent These properties of okra are due to its

Nutritional Quality and Health Benefits of Okra

Okra seeds are source of oil and protein Okra seeds have been used on a small scale for oil production It can bealso used as non-caffeinated substitute for coffee Okra seeds may be roasted and ground to form a caffeine-free substitute for coffee (Calisir Yildiz 2005) Okra also has industrial

EXPERIMENTAL STUDIES ON OKRA GUM

properties of Okra gum and its applicability in the design of floating tablets some are red pigmented Pods also mature quickly regardless of shape or color Okra plants are cultivated throughout the warm and temperate regions of the world for its fibrous pods containing round white seeds The seeds are soaked overnight prior to planting Germination occurs between 6 days and 3 weeks

How To Use Okra For Diabetes Treatment — Scientists

The proximate composition and some functional properties such as antioxidant capacity (AC) glucose absorption capacity (GAC) and glucose dialysis (GD) were assessed Ex-maradi (a commercially available dry-okra fruits) commonly found in the northern part of Nigeria was used in this study designed to develop appropriate okra-based antidiabetic formulation in the 2018 Tropical Journal of

What is okra how it is useful and how to cook it

Okra fruits contain vitamins B6 K C A calcium iron potassium Seeds and seeds of fully ripened okra pods are used as a coffee substitute They like coffee beans are roasted ground and brewed Okra dishes with vegetables or porridges cooked in water or boiled meat and fish are low-calorie and healthy What is useful okra

Effect of Farm Product Intrinsic Properties on Convective

Okra seeds have content in oil in order of 15%- 19% and its proteins are in good quality [2] Also okra has polysaccharide content giving a strong viscous and sticky solution appearance [4] Moreover it has medicinal use to fight against some cardiovascular and dental diseases and decreases gas-tric irritations It is also used as diuretic agent These properties of okra are due

Nutritional Quality and Health Benefits of "Okra

02/04/2015"Okra" (Abelmoschus esculentus) is an economically important vegetable crop grown in tropical and sub-tropical parts of the world This paper was aimed to review nutritional quality and potential health benefits of edible parts of "Okra" "Okra" is a multipurpose crop due to its various uses of the fresh leaves buds flowers pods stems and seeds

Molecules

The main features of the okra Abelmoschus esculentus (L ) are highlighted The evaluation of interactions between biologically active compounds and other components of the food matrix can be considered as the first action in the investigation of potential benefits of this annual herb Moreover updated examples of current and innovative directions in an integrated and multidisciplinary

Best Nuts and Seeds for Arthritis

In addition some nuts and seeds are high in alpha linoleic acid (ALA) a type of anti-inflammatory omega-3 fatty acid says Marisa Moore an Atlanta-based registered dietitian-nutritionist Some nuts are rich in magnesium l-arginine and vitamin E which may also play a role in keeping inflammation under control Studies show that people who

Okra

The fruits or pods containing seeds are harvested when immature and are eaten as vegetables This review focuses on the nutrient profile bioactive components and their health effects functional properties of okra and identifies some regional okra food dishes Okra is a very good source of dietary fiber magnesium manganese potassium vitamin K vitamin C folate B1 and B6 Studies have

The Anti

The Okra fruits were harvest at one and two week's maturity after fruity They were de-husked prior to the determination of anti-nutritional composition The results were statistically analyzed descriptively and correlatively at 95% confidence limit The tannin saponine alkaloid flavonoid sterol and cyanides contents of the seeds increase with maturity The increments were as follows: (1

Some physical properties of fresh okro fruit

Some physical properties of fresh okro fruit O K Owolarafe * H O Shotonde Department of Agricultural Engineering Obafemi Awolowo University Ile-Ife Nigeria Received 6 April 2003 accepted 5 August 2003 Abstract Physical properties often required for the designing of an okro slicer chopper and or grater were determined for okro fruit at a moisture content of 11 42% (wet basis) The

Fruit and vegetable processing

Some properties of sugars Sugars such as glucose fructose maltose and sucrose all share the following characteristics in varying degrees related to fruit and vegetable technology: they supply energy for nutrition they are readily fermented by micro-organisms in high concentrations they prevent the growth of micro-organisms so they may be used as a preservative on heating they darken in

Some physical properties of fresh okro fruit

01/08/2004Physical properties often required for the designing of an okro slicer chopper and or grater were determined for okro fruit at a moisture content of 11 42% (wet basis) The average fruit length width and thickness were 54 60 28 60 and 26 70 mm respectively while sphericity and aspect ratio were 64 00% and 53 31% respectively True density bulk density and porosity were 743 6 kg/m

Roselle seeds: a new protein source

01/05/2002Some Characteristics of Crude Oil Extracted from Roselle (Hibiscus sabdariffa L ) Seeds Cultivated in Egypt Journal of Oleo Science 2002 51 (7) 457-461 DOI: 10 5650/jos 51 457 T O Omobuwajo L A Sanni Y A Balami Physical properties of sorrel (Hibiscus sabdariffa) seeds

Mechanical Behaviour of Common Bean (cv Butter) Seeds

In this study the effects of maturation of bean seeds on some mechanical behaviours of common bean (cv Butter) were investigated The bean seeds were harvested at three maturity stages (15 DAPA 22 DAPA and 29 DAPA) and their rupture force rupture energy specific deformation toughness and rupture power were test The bean seeds were quasi-statically loaded in along their three main axes

Some Physical Properties Of Neem Seeds And Kernels

Some Physical Properties of Neem Seeds Kernels (Azandirachta indica) as a Function of moisture Content M A Adedeji 1 O K Owolarafe 2 Abstract — This study was carried out to determine the e ff ect of moisture content on some physical properties of neem seeds (Azadirachta indica) Neem fruits were collected from a plantation Ripe

Is Okra Fruit or Vegetable? Surprising Garden facts

Some Interesting facts about Okra Okra is a very interesting vegetable or fruit- whatever you may call it There are a lot of interesting facts about okra that we don't know I am gonna disclose few of them if you know more then please let me know? Do you know Okra leaves contain cyanide? Yes the very poisonous substance that can kill anyone But you should not worry about it Actually

How To Use Okra For Diabetes Treatment — Scientists

The proximate composition and some functional properties such as antioxidant capacity (AC) glucose absorption capacity (GAC) and glucose dialysis (GD) were assessed Ex-maradi (a commercially available dry-okra fruits) commonly found in the northern part of Nigeria was used in this study designed to develop appropriate okra-based antidiabetic formulation in the 2018 Tropical Journal of

Effects of Drying Methods on the Chemical Properties of

Chemical and sensory properties of the dried okra samples were investigated using fresh okra as a control Natural open sun drying took about 191/ 2 hours to dry the okra to a constant moisture content of 12 67% (w/b) solar dryer took 12 hours to dry to 12 50% (w/b) and hot air oven took about 101/ 2 hour to dry to 5 50% (w/b) The results of chemical properties showed that the fresh okra

Okra

Okra or Okro (US: / ˈ oʊ k r ə / UK: / ˈ ɒ k r ə /) Abelmoschus esculentus known in many English-speaking countries as ladies' fingers or ochro is a flowering plant in the mallow family It is valued for its edible green seed pods The geographical origin of okra is disputed with supporters of West African Ethiopian and South Asian origins The plant is cultivated in tropical

Physical Properties of Some Tropical Fruits Necessary for

physical characteristics and properties of these materials especially for tropical fruits There is therefore need to determine the physical properties of these fruits to give more information that will enhance handling and processing In this work the objective is to determine some physical properties of okra garden egg and pepper 2