effect of interesterified moringa oleifera oil on physico

Effect of Interesterified Moringa oleifera Oil on Physico

2014-1-21This study aimed to investigate the effect of high melting point interesterified Moringa oleifera oil with substantial amount of unsaturated fatty acids on physical-chemical and oxidative stability characteristics of ice cream Of the 10% fat in ice cream 30% was replaced by interesterified Moringa oleifera oil at three levels i e 10

CA3000572A1

The invention relates to a method of manufacturing a frozen confection comprising providing a frozen confection to be coated providing a liquid coating composition which comprises less than 25% of saturated fatty acids and which solidifies in a two-step crystallization at a temperature of -15C at least partly coating the frozen confection letting the coating composition perform a first

US Patent Application for COMPOSITION FOR

The invention relates to a composition for coating a frozen confection the composition comprising expressed in weight % based on the total weight of the coating 30 to 80 wt % of fat which comprises a fat blend of hard fat and liquid oil and 20 to 70 wt % of non-fat solids wherein the coating composition comprises less than 25 wt % of saturated fatty acid 10-60 wt % preferably 20-40%

GDCh

2020-1-31Effect of Climatic Factors on the Oil Content Physicochemical Properties and Fatty Acid Composition of Medicinal Castor Oil (Abstract) Alirezalu K Tabriz/IR J Hesari S A Damirchi S H Peighambardoust M Sarbazi Tabriz/IR: OSP-020: Varation in the Composition of Moringa oleifera L Oilseeds from India and Mxico (Abstract)

Fatty Acids in Foods and their Health

Theoretical models for oil adhesion to food contact surfaces have been presented by Michalski et al (1998) This is of importance in deep frying The effect of surfactants on the interfacial tension of frying fat has been described by Gil and Handel (1995) 7261_02dd 39 9/27/2007 12:27:13 PM 40 Fatty Acids in Foods and Their Health Implications

Euro Fed Lipid Meetings: 11th Euro Fed Lipid

Analytical Methods for Olive Oil Elemental Profile and Influence of Carbonic Snow Addition in the Extraction Phase C Zoani Rome/IT G Zappa Rome/IT A Zinnai Pisa/IT F Venturi Pisa/IT C Sanmartin Pisa/IT download poster AAL-002 Determination of 3-monochloropropane-1 2-diol in infant foods and human breast milk by GC-MS and GCGC-TOFMS

Optimization of producing oil and meal from canola

3 Results and discussions 3 1 The influence of studied parameters on the efficiency of oil extraction As shown in Table 2 the quadratic model was the best model to interpret oil extraction efficiency Table 3 indicated that all of the studied parameters had a significant effect on oil extraction efficiency (P 0 001) As represented in Figure 1 the oil extraction efficiency increased at

Items where Year is 2016

Abdul Halim Halimatun Sa'adiah and Hussain Norhayati (2016) Effect of pressure and temperature on fatty acids profiles of coconut oil fractionated by supercritical fluid extraction In: Monash Science Symposium (MSS) 2016 21-23 Nov 2016 Monash University Malaysia

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The exopolysaccharide-formed biosurfactant is produced from Azotobacter sp Using 2 w/v% glucose sources The oil sludge taken from company X and biosurfactant is agitated under the speed of 150 rpm and temperature of 20-25ВC The ratios of oil sludge and biosurfactant were varied by 1:1 2:1 and 3:1

Effects of Plant Oil Interesterified Triacylglycerols on

The position of the fatty acids (sn-1 sn-2 and sn-3) (stereospecific numbering (sn)) in triacylglycerol (TAG) molecules produces a characteristic stereospecificity that defines the physical properties of the fats and influences their absorption metabolism and uptake into tissues Fat interesterification is a process that implies a positional distribution of fatty acids (FAs) within the TAG

Matching avrami indices achieves similar hardnesses

This study demonstrates how chemically interesterified hydrogenated palm oil (IHPO) and partially hydrogenated palm oil (PHPO) can be structured to have similar mechanical properties Crystallization of IHPO at 30 degrees C for 24 h yielded a fat with a solid fat content (SFC) of 45% and a yield force of 51 5 N On the other hand PHPO had a SFC of 50% and a yield force of 44 N when

CURRICULUM VITAE

2020-3-14Production of oil seeds and seed oil of Moringa oleifera (kelor or mungai) and enzymatic re-designing of its high oleic acid oil with other edible oils/fats for product diversification Project leader 2006-2009 Science-fund Completed 01-01-07-145FR Isolation purification and characterisation/ identification of anti-lipase compounds from

Dr Mohammed Nazrim Marikkar

Effect of fractional crystallization on composition and thermal behavior of coconut oil: 672: 18: Effect of fractional crystallization on composition and thermal properties of engkabang (shorea macrophylla) seed fat and cocoa butter: 665: 19: Effect of Moringa oleifera oil blending on fractional crystallization behavior of palm oil: 664: 20

moringa oleifera oil: Topics by Science gov

2017-7-26The lowest oil point pressure obtained was 0 3164 MPa and it occurred at the moisture content of 4 78 % heating temperature of 100 C and heating time of 30 min Analysis of Variance (ANOVA) showed that all the processing variables and their interactions had significant effect on the oil point pressure of moringa oleifera seed at

Effect of Moringa oleifera leaf powder on drying kinetics

Effect of Moringa oleifera leaf powder on drying kinetics physico-chemical properties ferric reducing antioxidant power α-tocopherol β-carotene and lipid oxidation of dry pork with no additives 0 75 g/100 g MLP or 15 mg/kg vitamin E (VE) oil were processed and sampled after drying (3 days) and during 56 days of storage

interesterification

2020-7-12Physicochemical properties of Moringa oleifera seed oil enzymatic interesterification with Palm stearin and Palm kernel oil and its potential application in food Dollah S1 Abdulkarim SM1 Ahmad SH2 Khoramnia A1 Ghazali HM1 Journal of the science of food

PlantFAdb

The oil obtained by supercritical fluid extraction (SFE) was less protected against oxidation (4 2 h for SFE-extracted oil and 8 3 h for the pumpkin seed oil extracted with n-hexane) The oil extracted by SC-CO2 was clearer than that extracted by n-hexane showing some refining The acidity index was 5 5 for the n-hexane extracted oil

Effect of Moringa oleifera leaf powder on drying

The potential of Moringa oleifera leaf powder (MLP) to limit lipid oxidation in nitrite‐free unfermented dry pork sausages (drowors) was investigated Total phenolic compounds α‐tocopherol and β‐carotene content of MLP was quantified Drowors with no additives 0 75 g/100 g MLP or 15 mg/kg vitamin E (VE) oil were processed and sampled after drying (3 days) and during 56 days of

Effect of Biodiesel

2015-1-1Effect of Biodiesel-diesel Blending on Physico-chemical Properties of Moringa oleifera oil has a good potential to be converted into biodiesel and being non-edible oil source it will not create the food versus fuel conflict Table 2 Physico-chemical properties of CMOO Properties Unit CMOO MOME Diesel Kinematic viscosity at 40 C

Dr Mohammed Nazrim Marikkar

Effect of fractional crystallization on composition and thermal behavior of coconut oil: 672: 18: Effect of fractional crystallization on composition and thermal properties of engkabang (shorea macrophylla) seed fat and cocoa butter: 665: 19: Effect of Moringa oleifera oil blending on fractional crystallization behavior of palm oil: 664: 20

Year 2016

Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food: Journal of the Science of Food and Agriculture: 86: Noranizan Mohd Adzahan: Leong C M Noranizan M A Kharidah M and Choo W S

Physicochemical Properties of Moringa oleifera Seeds

Moringa oleifera is a plant that successfully grows recently in Egypt and has rich of nutrients seeds with valuable content of edible oil The present study aimed at determining the physicochemical properties of moringa seeds and their extracted oil of which cultivated at different regions in Egypt

iCFP2014

2014-9-3#7: Effect of ultre-high pressure and thermal treatments on sterilization and quality of blueberry juice Xiaoyun Tao Beijing Forestry University China Feifei Pang Beijing Forestry University China Ying Wang Beijing Forestry University China #9: Measurement of